How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 medium-size red cabbage (about 2 1/2 pounds), shredded, 2 Granny Smith apples, peeled and sliced, 1/4 cup butter, 1/4 cup dry red wine*, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size red cabbage (about 2 1/2 pounds), shredded; 2 Granny Smith apples, peeled and sliced; 1/4 cup butter; 1/4 cup dry red wine*; 1 bay leaf; 3 tablespoons brown sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cloves; 1/2 cup toasted walnuts

Braised Red Cabbage

Eats Now Editorial Team · 266 kcal · General

Braised Red Cabbage – a delicious recipe with red cabbage, apples, butter, red wine, bay leaf, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Red Cabbage

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