Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage (medium size); 1 tablespoon sugar; 1 onion; 1 tablespoon olive oil; 1-2 sour apples; 100 milliliters red wine; 100 milliliters vegetable stock; 1 tablespoon Balsamic vinegar; salt, pepper to taste; ground cumin to taste

Servings: persons

1 head red cabbage (medium size)
1 tablespoon sugar
1 onion
1 tablespoon olive oil
1-2 sour apples
100 milliliters red wine
100 milliliters vegetable stock
1 tablespoon Balsamic vinegar
salt, pepper to taste
ground cumin to taste

1
Slice cabbage into thin slices by hand or by food processor. Peel and chop onion into small chunks. Wash and dry apple, then grate.
2
In a pot, heat olive oil, then add sugar and gently stir until it foams. Then, add chopped onions and fry until translucent. Add sliced cabbage and red wine and mix well. Let it cook for a couple of minutes on medium heat, until the wine has reduced. Then, add grated apples and vegetable stock, season to taste and let it cook on low with the lid on for about 40-60 minutes, until the cabbage gets soft. Stir occasionally. Cooking time depends on the thickness of your slices - the thinner the cabbage is sliced, the sooner it will cook. About 10 minutes before the dish is done, add balsamic vinegar, mix well and continue cooking.
3
Serve hot.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head red cabbage (medium size), 1 tablespoon sugar, 1 onion, 1 tablespoon olive oil, and more.

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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