Braised Rabbit with Root Vegetables Recipe

Name: Braised Rabbit with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plum tomatoes, quartered; 2 cups chopped carrots; 2 cups chopped celery; 2 cups chopped onions; 1 small bunch fresh thyme; 2 tablespoons grapeseed oil; 4 rabbit legs; Salt and freshly ground black pepper; All-purpose flour, for dusting; 2 cups dry white wine

Servings: persons

2 cups plum tomatoes, quartered
2 cups chopped carrots
2 cups chopped celery
2 cups chopped onions
1 small bunch fresh thyme
2 tablespoons grapeseed oil
4 rabbit legs
Salt and freshly ground black pepper
All-purpose flour, for dusting
2 cups dry white wine

1
Preheat oven 350 degrees F.
2
In a deep baking dish, layer the tomatoes, carrots, celery and onion.
3
Distribute the bunch of thyme throughout the vegetables.
4
Heat grapeseed oil in a 12-inch saute pan over medium heat.
5
Season the raw rabbit with salt and pepper and then lightly dust with flour; sear on each side for 1 minute.
6
Remove the rabbit from the heat and deglaze pan with the white wine.
7
Place the rabbit on top of the vegetables, and pour the deglazing liquid over the top.
8
Place the baking dish in the oven for 1 hour.
9
Serve rabbit over the vegetables.

158

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plum tomatoes, quartered, 2 cups chopped carrots, 2 cups chopped celery, 2 cups chopped onions, and more.

Yes, Braised Rabbit with Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit with Root Vegetables

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