How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Rabbit Legs?

You need 10 ingredients. The key ingredients include: 4 None rabbit legs, trimmed, 3 tbsp sunflower oil, 2 None onions, diced, 1 1/4 cup vegetable stock, and more.

Is Braised Rabbit Legs suitable as baking & desserts?

Yes, Braised Rabbit Legs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Braised Rabbit Legs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Rabbit Legs Recipe

Name: Braised Rabbit Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 None rabbit legs, trimmed; 3 tbsp sunflower oil; 2 None onions, diced; 1 1/4 cup vegetable stock; 2 tbsp balsamic vinegar; 2 tbsp apple butter; 1 tbsp pumpkin pie spice; 1-2 tbsp powdered gravy mix, mixed with 2 tbsp water until smooth; pinch None granulated sugar; None None potato dumplings and braised red cabbage, to serve

Braised Rabbit Legs – a delicious recipe with rabbit legs, sunflower oil, onions, vegetable stock, balsamic vinegar, apple butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Braised Rabbit Legs

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