Braised Rabbit Recipe

Name: Braised Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dressed rabbit (2-1/2 pounds), cut into serving-size pieces; 1/4 cup olive oil; 1 large onion, halved and thinly sliced; 4 garlic cloves, minced; 2 cups chicken broth; 1-1/2 teaspoons dried thyme; 1/4 teaspoon pepper; 1 bay leaf; 1/4 cup all-purpose flour; 1/4 cup lemon juice; 5 tablespoons cold water

Servings: persons

1 dressed rabbit (2-1/2 pounds), cut into serving-size pieces
1/4 cup olive oil
1 large onion, halved and thinly sliced
4 garlic cloves, minced
2 cups chicken broth
1-1/2 teaspoons dried thyme
1/4 teaspoon pepper
1 bay leaf
1/4 cup all-purpose flour
1/4 cup lemon juice
5 tablespoons cold water

1
In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf.
2
Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160u00b0.
3
Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dressed rabbit (2-1/2 pounds), cut into serving-size pieces, 1/4 cup olive oil, 1 large onion, halved and thinly sliced, 4 garlic cloves, minced, and more.

Yes, Braised Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit

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