Braised Rabbit

1. 1

   Cut rabbit into serving size pieces.

2. 2

   Soak overnight in water to which has been added about a tablespoon of baking soda. Remove, wipe dry and shake in a bag with a mixture of flour, salt and pepper.

3. 3

   Brown the meat in hot oil.

4. 4

   Place on a rack in a roasting pan.

5. 5

   Sprinkle with carrots, add 1 cup water and bake at 300u00b0 until tender.

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