Braised Quail Recipe

Name: Braised Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail; 6 slices pancetta or 6 slices bacon; 6 sage leaves, small sprigs ok; rosemary, small sprigs; 2 garlic cloves, cut into three each; 2 tablespoons olive oil; salt and pepper; sage and rosemary, extra few sprigs; 1 cup white wine; chicken stock

Servings: persons

6 quail
6 slices pancetta or 6 slices bacon
6 sage leaves, small sprigs ok
rosemary, small sprigs
2 garlic cloves, cut into three each
2 tablespoons olive oil
salt and pepper
sage and rosemary, extra few sprigs
1 cup white wine
chicken stock

1
Clean the quail and pat dry.
2
Place a slice of pancetta, a sage and rosemary sprig, and a sliver of garlic.
3
Heat the oil in a large, lidded frying pan and brown the quail all over quickly. Add salt and pepper to taste. Add extra rosemary and sage leaves and the white wine.
4
Put the lid on, turn the heat down to low and cook very slowly adding more wine and chicken stock as needed. Cook until well done.
5
Serve with polenta and a salad of radiccio or rocket if you want to.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quail, 6 slices pancetta or 6 slices bacon, 6 sage leaves, small sprigs ok, rosemary, small sprigs, and more.

Yes, Braised Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Quail

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