Braised Pork Sirloin Peperonata Recipe

Name: Braised Pork Sirloin Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sirloin roast; 1 pound pasta gemeli; 2 cups heavy cream; 1 quart sauvignon blanc; 2 quarts chicken stock; 1 bouquet garni; 1 tablespoon crushed red pepper; 8 ounces Boursin cheese; 1 yellow bell pepper julienne; 1 green bell pepper julienne; 1 orange bell pepper julienne; 1 red bell pepper julienne; 1 yellow onion minced; 1 teaspoon cayenne pepper; 1 teaspoon white pepper; 1 teaspoon nutmeg; 8 ounces Parmesan cheese; 1 ounce basil leaves; 2 tablespoons butter; 1/2 cup extra-virgin olive oil

Servings: persons

1 pound pork sirloin roast
1 pound pasta gemeli
2 cups heavy cream
1 quart sauvignon blanc
2 quarts chicken stock
1 bouquet garni
1 tablespoon crushed red pepper
8 ounces Boursin cheese
1 yellow bell pepper julienne
1 green bell pepper julienne
1 orange bell pepper julienne
1 red bell pepper julienne
1 yellow onion minced
1 teaspoon cayenne pepper
1 teaspoon white pepper
1 teaspoon nutmeg
8 ounces Parmesan cheese
1 ounce basil leaves
2 tablespoons butter
1/2 cup extra-virgin olive oil

1
1. In pan, heat oil and saute onions until soft, add crushed red pepper, and deglaze with 1/2 cup wine.Add heavy cream, reduce by half and add pepper and nutmeg.Fold in cheeses
2
2. Bring 1/2 gallon of salted water to a boil, cook pasta for 8 minutes.Reserve 1/2 cup of pasta water and drain
3
3. Season pork with salt and pepper.Place in deep cast iron pan and add remaining wine, chicken stock, bouquet garni, and simmer for 4 hours until fork tender,
4
4. In pan saute peppers with butter, add wine to deglaze and reduce.Garnish with basil and cayenne

2020

kcal

Calories

134

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound pork sirloin roast, 1 pound pasta gemeli, 2 cups heavy cream, 1 quart sauvignon blanc, and more.

Yes, Braised Pork Sirloin Peperonata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Sirloin Peperonata

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