How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Shoulder With Onions?

You need 8 ingredients. The key ingredients include: 4 lbs boneless pork shoulder, not tied, 1/3 cup olive oil, 4 large Spanish onions, diced, 2 tablespoons unbleached all-purpose flour, and more.

Is Braised Pork Shoulder With Onions suitable as meat & poultry?

Yes, Braised Pork Shoulder With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Shoulder With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Shoulder With Onions Recipe

Name: Braised Pork Shoulder With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork shoulder, not tied; 1/3 cup olive oil; 4 large Spanish onions, diced; 2 tablespoons unbleached all-purpose flour; 3 cups white wine or 3 cups chicken broth; 1/4 cup Dijon mustard; 1/4 cup whole grain mustard; salt and pepper

Try this homemade Braised Pork Shoulder With Onions recipe the whole family will love. Made with pork shoulder, olive oil, Spanish onions and flour. Eas…

This Braised Pork Shoulder With Onions relies on simple, everyday ingredients such as olive oil, large spanish onions, diced, unbleached all-purpose flour and dijon mustard. It comes together quickly and makes 4 servings, at about 1659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs boneless pork shoulder, not tied
1/3 cup olive oil
4 large Spanish onions, diced
2 tablespoons unbleached all-purpose flour
3 cups white wine or 3 cups chicken broth
1/4 cup Dijon mustard
1/4 cup whole grain mustard
salt and pepper

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Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Meat & Poultry

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Braised Pork Shoulder With Onions

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