How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops With Sauerkraut(Makes 6 Servings) ?

You need 8 ingredients. The key ingredients include: 6 slices diced, sauteed bacon, 2 lb. drained sauerkraut, 2 c. applesauce, 1 Tbsp. brown sugar, and more.

Is Braised Pork Chops With Sauerkraut(Makes 6 Servings) suitable as meat & poultry?

Yes, Braised Pork Chops With Sauerkraut(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops With Sauerkraut(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Sauerkraut(Makes 6 Servings) Recipe

Name: Braised Pork Chops With Sauerkraut(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices diced, sauteed bacon; 2 lb. drained sauerkraut; 2 c. applesauce; 1 Tbsp. brown sugar; 1/4 c. water; 1/2 Tbsp. dry mustard; 1/4 tsp. freshly ground pepper; 6 loin pork chops (1-inch thick)

Braised Pork Chops With Sauerkraut(Makes 6 Servings) – a delicious recipe with bacon, sauerkraut, applesauce, brown sugar, water, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices diced, sauteed bacon
2 lb. drained sauerkraut
2 c. applesauce
1 Tbsp. brown sugar
1/4 c. water
1/2 Tbsp. dry mustard
1/4 tsp. freshly ground pepper
6 loin pork chops (1-inch thick)

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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Braised Pork Chops With Sauerkraut(Makes 6 Servings)

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