Braised Pork Chops With Apricots Recipe Recipe

Name: Braised Pork Chops With Apricots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil two (1-inch thick) loin pork chops; 1 1/2 Tbsp. unsalted butter; 1/2 c. finely minced shallot; 1/2 tsp grnd cumin; 1/2 tsp grnd coriander; 1/2 tsp freshly grated orange zest; 1 tsp grated peeled fresh gingerroot; 1/3 c. dry white wine; 1 c. chicken broth; 1/2 c. thinly sliced dry apricots; 1 1/2 tsp all-purpose flour; 1 1/2 Tbsp. chopped fresh coriander

Servings: persons

1 Tbsp. vegetable oil two (1-inch thick) loin pork chops
1 1/2 Tbsp. unsalted butter
1/2 c. finely minced shallot
1/2 tsp grnd cumin
1/2 tsp grnd coriander
1/2 tsp freshly grated orange zest
1 tsp grated peeled fresh gingerroot
1/3 c. dry white wine
1 c. chicken broth
1/2 c. thinly sliced dry apricots
1 1/2 tsp all-purpose flour
1 1/2 Tbsp. chopped fresh coriander

1
In a heavy skillet heat the oil over moderately high heat till it is warm but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and transfer them to a plate.
2
Add in 1 Tbsp.
3
of the butter to the skillet and in it cook the shallot, the cumin, the grnd coriander, the zest, and the gingerroot over moderately low heat, stirring, till the shallot is softened.
4
Add in the wine, the broth, and the
5
apricots, bring the liquid to a simmer, and in it braise the pork chops, covered, over moderately low heat for 20 min, or possibly till they are tender.
6
Transfer the chops to a serving plate with a slotted spatula and keep them hot.
7
In a small bowl stir together well the remaining 1/2 Tbsp.
8
butter, softened, and the flour till the mix is well combined, add in the beurre manie to the braising liquid, and bring the sauce
9
to a boil, stirring.
10
Simmer the sauce for 1 to 2 min, or possibly till it is thickened, stir in the fresh coriander and salt and pepper to taste, and pour the sauce over the pork chops.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil two (1-inch thick) loin pork chops, 1 1/2 Tbsp. unsalted butter, 1/2 c. finely minced shallot, 1/2 tsp grnd cumin, and more.

Yes, Braised Pork Chops With Apricots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Apricots Recipe

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