How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 4 (1 1/2-inch thick) pork chops, 1 onion, 1 rib celery, sliced thin, and more.

Is Braised Pork Chops suitable as meat & poultry?

Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops Recipe

Name: Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 (1 1/2-inch thick) pork chops; 1 onion; 1 rib celery, sliced thin; 1/2 c. white wine; 2 Tbsp. Dijon mustard; 2 Tbsp. capers

Braised Pork Chops – a delicious recipe with butter, pork chops, onion, celery, white wine, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
4 (1 1/2-inch thick) pork chops
1 onion
1 rib celery, sliced thin
1/2 c. white wine
2 Tbsp. Dijon mustard
2 Tbsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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