How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork?

You need 9 ingredients. The key ingredients include: 2 lb. lean boneless pork, 1 Tbsp. salt, 1/3 c. soy sauce, 6 garlic cloves, minced, and more.

Is Braised Pork suitable as meat & poultry?

Yes, Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Recipe

Name: Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean boneless pork; 1 Tbsp. salt; 1/3 c. soy sauce; 6 garlic cloves, minced; 2 Tbsp. white vinegar; 1 Tbsp. black pepper; 1 bay leaf; 1 tsp. m.s.g.; 2 1/2 c. water

Braised Pork – a delicious recipe with lean boneless pork, salt, soy sauce, garlic, white vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean boneless pork
1 Tbsp. salt
1/3 c. soy sauce
6 garlic cloves, minced
2 Tbsp. white vinegar
1 Tbsp. black pepper
1 bay leaf
1 tsp. m.s.g.
2 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork

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