Braised Peas with Dill

1. 1

   Heat the oil in a large saucepan.

2. 2

   Add the onions and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes.

3. 3

   Add the peas, water and dill and season with a large pinch each of salt and pepper.

4. 4

   Bring to a boil, then simmer over moderate heat until the water has evaporated and the peas are very tender, about 45 minutes.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.