Braised Peas And Lettuce With Pancetta

1. 1

   Heat the butter and olive oil in a saucepan over medium-high heat. Add the shallots and pancetta and cook for 5 mins, until beginning to color. Stir in the flour and cook for 1 min, stirring regularly. Add the stock and simmer 3 mins, then add the lettuce. Cover and cook for 3 mins. Add the peas and cook, uncovered, for 5 more mins. Stir in the mint, season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.