Braised Paprika Chicken Recipe

Name: Braised Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 2 tablespoons paprika; 1 teaspoon ground black pepper; 2 pounds boneless skinless chicken thighs; 1 tablespoon vegetable oil; 1 sweet onion large, quartered and sliced; 5 potatoes mediums, peeled and diced; 2 cups chicken broth low sodium; salt; pepper

Servings: persons

2 tablespoons kosher salt
2 tablespoons paprika
1 teaspoon ground black pepper
2 pounds boneless skinless chicken thighs
1 tablespoon vegetable oil
1 sweet onion large, quartered and sliced
5 potatoes mediums, peeled and diced
2 cups chicken broth low sodium
salt
pepper

1
Combine kosher salt, paprika and one teaspoon of pepper.
2
Pat the chicken dry.
3
Rub the paprika mixture over the chicken thighs.
4
Heat a 3-4 qt. dutch oven over med heat and add oil.
5
When it smokes, add chicken.
6
Cook until well browned..about 3 minutes..then flip and repeat.
7
Transfer chicken to a plate.
8
Drain all but 1 tablespoon of drippings.
9
Return to stove on med. heat.
10
Add onions, sprinkle with salt and pepper.
11
Cook until golden and softened..about 3 minutes.
12
Add potatoes and broth and stir.
13
Add chicken back to pot, bring to a boil, then reduce heat to medium-low.
14
Cover and cook until chicken is done and potatoes are tender, about 30 minutes.
15
Remove chicken to a plate and cover.
16
Bring sauce to a boil and cook until slightly reduced..about 10 minutes.
17
Return chicken to pot and turn it to moisten in sauce.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons kosher salt, 2 tablespoons paprika, 1 teaspoon ground black pepper, 2 pounds boneless skinless chicken thighs, and more.

Yes, Braised Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Paprika Chicken

How did you like this recipe?

Frequently Asked Questions