Braised Oxtail with Wine and Herbs Recipe

Name: Braised Oxtail with Wine and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb (3kg) oxtail, cut into 1 1/2 in (3.5cm) lengths; 1/2 cup all-purpose flour; 4 tbsp olive oil; 1 tbsp honey; 2 tbsp chopped thyme; 2 tbsp chopped rosemary; Salt and freshly ground black pepper; 2 onions, chopped; 2 carrots, cut into large chunks; 1 fennel, diced; 2 garlic cloves, sliced; 2 fresh hot red chiles, chopped; One 750ml bottle hearty red wine; Chopped parsley, to garnish

Servings: persons

6 1/2 lb (3kg) oxtail, cut into 1 1/2 in (3.5cm) lengths
1/2 cup all-purpose flour
4 tbsp olive oil
1 tbsp honey
2 tbsp chopped thyme
2 tbsp chopped rosemary
Salt and freshly ground black pepper
2 onions, chopped
2 carrots, cut into large chunks
1 fennel, diced
2 garlic cloves, sliced
2 fresh hot red chiles, chopped
One 750ml bottle hearty red wine
Chopped parsley, to garnish

1
Preheat the oven to 300F (150C).
2
Toss the oxtail in flour to coat lightly.
3
Heat 2 tbsp of the oil in a large frying pan over medium-high heat.
4
In batches, add the oxtail and cook, turning occasionally, about 5 minutes, until browned.
5
Transfer to a large flameproof casserole.
6
Drizzle the honey over the oxtail.
7
Sprinkle with the thyme and rosemary, and season with salt and pepper.
8
Heat the remaining oil in the frying pan.
9
Add the vegetables, garlic, and chiles and cook for 6 minutes, until softened.
10
Stir into casserole and add the wine.
11
Cover and bake for 23 hours, until the oxtail is very tender.
12
Skim the fat from the surface of the sauce.
13
Garnish with chopped parsley and serve hot.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 1/2 lb (3kg) oxtail, cut into 1 1/2 in (3.5cm) lengths, 1/2 cup all-purpose flour, 4 tbsp olive oil, 1 tbsp honey, and more.

Yes, Braised Oxtail with Wine and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Oxtail with Wine and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions