How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Onions with Orange and Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 2 pounds cipolline onions or boiling onions, 2 tablespoons (1/4 stick) butter, 2 tablespoons olive oil, 6 tablespoons orange juice, and more.

Is Braised Onions with Orange and Balsamic Vinegar suitable as general?

Yes, Braised Onions with Orange and Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Onions with Orange and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Onions with Orange and Balsamic Vinegar

Name: Braised Onions with Orange and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cipolline onions or boiling onions; 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 6 tablespoons orange juice; 6 tablespoons balsamic vinegar; 2 tablespoons water

Try this homemade Braised Onions with Orange and Balsamic Vinegar recipe the whole family will love. Made with onions, butter, olive oil and orange juic…

This Braised Onions with Orange and Balsamic Vinegar relies on simple, everyday ingredients such as (1/4 stick) butter, olive oil, orange juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds cipolline onions or boiling onions
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
6 tablespoons orange juice
6 tablespoons balsamic vinegar
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Onions with Orange and Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions