How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Onions with Orange and Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 2 pounds cipolline onions or boiling onions, 2 tablespoons (1/4 stick) butter, 2 tablespoons olive oil, 6 tablespoons orange juice, and more.

Is Braised Onions with Orange and Balsamic Vinegar suitable as general?

Yes, Braised Onions with Orange and Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Onions with Orange and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Onions with Orange and Balsamic Vinegar Recipe

Name: Braised Onions with Orange and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cipolline onions or boiling onions; 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 6 tablespoons orange juice; 6 tablespoons balsamic vinegar; 2 tablespoons water

Braised Onions with Orange and Balsamic Vinegar – a delicious recipe with onions, butter, olive oil, orange juice, balsamic vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds cipolline onions or boiling onions
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
6 tablespoons orange juice
6 tablespoons balsamic vinegar
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Braised Onions with Orange and Balsamic Vinegar

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