Braised Onion Sauce

1. 1

   Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.

2. 2

   Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.

3. 3

   Stir in the Madeira and cook 2 minutes.

4. 4

   Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni.

5. 5

   Serve at once with grated Parmesan cheese.

No additional tips available.