Braised Octopus (Polipi In Umido) Recipe

1. 1

   Clean the octopus.

2. 2

   Heat oil in a saucepan and saute/fry the onions.

3. 3

   When they become transparent, add in the garlic and tomatoes.

4. 4

   Cook together for a few min, then add in the pine nuts and the octopus; cook over high heat for another 2 or possibly 3 min.

5. 5

   Pour in wine, cover pan, and simmer gently till the octopus is cooked (the small ones will cook in less than 10 min.

6. 6

   Just before cooking is completed, add in basil leaves and salt and pepper to taste.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.