Braised New Potatoes With Thyme

1. 1

   Scrub potatoes until clean.

2. 2

   Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.

3. 3

   Drain.

4. 4

   Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat. Transfer potatoes to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.