Braised Mushrooms, Chinese Style

1. 1

   Soak the mushrooms in warm water for 20 minutes until soft, squeeze the excess liquid from the mushrooms.

2. 2

   Discard the stems but leave the mushrooms whole.

3. 3

   Heat a wok or skillet and add the peanut oil.

4. 4

   Add the mushrooms and stir-fry for a few seconds.

5. 5

   Quickly add the stock, soy sauce, sugar, sesame oil and wine.

6. 6

   Reduce heat to low.

7. 7

   Braise the mushrooms for about seven minutes, stirring constantly, until they have absorbed most of the sauce.

8. 8

   Transfer to a serving platter, garnish with scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.