Braised Lentils with Cipollini Onions

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   ["Coat a large high-sided saute pan over medium-high heat, with the olive oil.", "Add the lentils, garlic cloves and bay leaves with 4 cups water or just enough to cover.", "Bring the water to a simmer and lower the heat.", "Simmer the lentils, uncovered, until they are tender, about 25 to 30 minutes.", "(Chef's Note: If you need to add more water for the lentils to finish cooking, add a little at a time.", "There will be more flavor in the lentils if you cook them and end up with very little liquid at the end of the process.", "The flavor will be in the lentils instead of down the drain with the discarded cooking liquid!)", "Once they are cooked but still somewhat ""al dente"

* Per serving · 4 servings · Values may vary.

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