How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Leg Of Lamb With Garlic, Onions And Tomatoes?

You need 10 ingredients. The key ingredients include: 2 3/4 pounds leg of lamb off the bone, 1 teaspoon dried thyme, 5 tablespoons olive oil, 2 garlic bulbs large, split into cloves but not peeled, and more.

Is Braised Leg Of Lamb With Garlic, Onions And Tomatoes suitable as meat & poultry?

Yes, Braised Leg Of Lamb With Garlic, Onions And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Leg Of Lamb With Garlic, Onions And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Leg Of Lamb With Garlic, Onions And Tomatoes Recipe

Name: Braised Leg Of Lamb With Garlic, Onions And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds leg of lamb off the bone; 1 teaspoon dried thyme; 5 tablespoons olive oil; 2 garlic bulbs large, split into cloves but not peeled; 1 onion large, sliced; 3 fresh bay leaves; 1 1/2 cups lamb stock can substitute with beef or chicken stock; 1 lemon thinly slice 1/2, use peeler to remove peel from other 1/2; 3/4 pound cherry tomatoes about 1 pint; 1 baguette sliced, to serve

Braised Leg Of Lamb With Garlic, Onions And Tomatoes

Eats Now Editorial Team · 1339 kcal · Meat & Poultry

Braised Leg Of Lamb With Garlic, Onions And Tomatoes – a delicious recipe with thyme, olive oil, garlic, onion, bay leaves, lamb stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Leg Of Lamb With Garlic, Onions And Tomatoes

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