Try this homemade Braised Leeks with Sel de Mer recipe the whole family will love. Made with leeks, white wine and butter. Easy step-by-step instruction…
This Braised Leeks with Sel de Mer relies on simple, everyday ingredients such as white wine, butter, cut into bits and sel de mer. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026