Braised Leeks with Lemon

1. 1

   In a shallow dish soak leeks in cold water to cover 15 minutes, rubbing occasionally to remove any grit.

2. 2

   In a heavy skillet melt butter over moderate heat.

3. 3

   lift leeks out of the water and with water still clinging to them add to skillet.

4. 4

   Cook leeks, stirring occasionally, five minutes and add broth and zest.

5. 5

   Braise leeks, covered, 5 minutes, or until very tender, and season with salt and pepper.

No additional tips available.