Braised Leeks Recipe

1. 1

   Bring a medium saucepan of salted water to a boil over high heat.

2. 2

   Meanwhile, trim and remove the root ends and dark green tops of the leeks.

3. 3

   Halve the leeks lengthwise and rinse under cold water to remove any dirt between the layers.

4. 4

   Add the leeks to the boiling water, lower the heat, and gently boil until theyre knife tender, about 4 minutes.

5. 5

   Drain in a colander and set aside.

6. 6

   Melt the butter in a large frying pan over medium-high heat until foaming.

7. 7

   Add the drained leeks, season with salt and pepper, and cook on the flat side until they begin to brown, about 4 minutes.

8. 8

   Add the broth and thyme and continue to simmer until the liquid has nearly evaporated, about 2 to 3 minutes.

9. 9

   Stir in the parsley and serve immediately.

* Per serving · 4 servings · Values may vary.