Braised Lamb with White Beans Recipe

Name: Braised Lamb with White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried white beans, soaked overnight in cold water to cover; 1 bouquet garni (1 sprig each thyme and parsley, 1 bay leaf, and 6 cloves tied in a square of cheesecloth); 3/4 medium onion, chopped; 3/4 medium carrot, chopped; 1 1/2 pounds lean lamb shoulder, cut into 1/2-inch-thick slices; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sugar; 2 tablespoons all-purpose flour; 1 1/2 tablespoons vegetable oil; 1 1/2 cups dry white wine; 3/4 tablespoon tomato paste; 1 1/2 ripe tomatoes, quartered; 3 garlic cloves, crushed; Italian bread (optional)

Servings: persons

8 ounces dried white beans, soaked overnight in cold water to cover
1 bouquet garni (1 sprig each thyme and parsley, 1 bay leaf, and 6 cloves tied in a square of cheesecloth)
3/4 medium onion, chopped
3/4 medium carrot, chopped
1 1/2 pounds lean lamb shoulder, cut into 1/2-inch-thick slices
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
2 tablespoons all-purpose flour
1 1/2 tablespoons vegetable oil
1 1/2 cups dry white wine
3/4 tablespoon tomato paste
1 1/2 ripe tomatoes, quartered
3 garlic cloves, crushed
Italian bread (optional)

1
Drain the water from the beans.
2
Cover the beans, bouquet garni, onion, and carrot completely with water in a large, heavy-bottomed saucepan.
3
Cover and bring to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
4
Meanwhile, put the lamb in a large bowl and sprinkle with the salt, pepper, sugar, and flour.
5
Heat the oil in a large skillet, add the seasoned lamb, and brown it over medium heat.
6
Add the beans, bouquet garni, onion, and carrot and their liquid to the lamb.
7
Add the white wine, tomato paste, tomatoes, and garlic.
8
Bring to a boil.
9
Cover and simmer until the liquid has been reduced and all the ingredients are tender.
10
Discard the bouquet garni.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces dried white beans, soaked overnight in cold water to cover, 1 bouquet garni (1 sprig each thyme and parsley, 1 bay leaf, and 6 cloves tied in a square of cheesecloth), 3/4 medium onion, chopped, 3/4 medium carrot, chopped, and more.

Yes, Braised Lamb with White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb with White Beans

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