How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With Broccoli?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cloves garlic thinly sliced, 1 pound lamb leg steak trimmed, thinly sliced, 8 ounces broccoli florets, and more.

Is Braised Lamb With Broccoli suitable as meat & poultry?

Yes, Braised Lamb With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With Broccoli Recipe

Name: Braised Lamb With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic thinly sliced; 1 pound lamb leg steak trimmed, thinly sliced; 8 ounces broccoli florets; 7 ounces button mushrooms halved; sauce; 1 teaspoon cornstarch; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon mirin; 1 tablespoon soy sauce; 1 tablespoon brown sugar; scallions chopped, to serve; steamed rice to serve

Try this homemade Braised Lamb With Broccoli recipe the whole family will love. Made with vegetable oil, garlic, broccoli florets and mushrooms. Easy st…

This Braised Lamb With Broccoli relies on simple, everyday ingredients such as vegetable oil, garlic thinly sliced, broccoli florets and button mushrooms halved. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Lamb With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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