Braised Lamb Shanks With Guinness & Barley Recipe

Name: Braised Lamb Shanks With Guinness & Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; salt & pepper; 4 lamb shanks; 1 tablespoon oil; 400 g mixed vegetables, raw; 440 ml Guinness stout; 405 g diced tomatoes with basil and oregano; 1 1/2 cups beef stock; 1 1/2 cups water; 1 cup pearl barley; 2 tablespoons parsley, chopped

Servings: persons

2 tablespoons flour
salt & pepper
4 lamb shanks
1 tablespoon oil
400 g mixed vegetables, raw
440 ml Guinness stout
405 g diced tomatoes with basil and oregano
1 1/2 cups beef stock
1 1/2 cups water
1 cup pearl barley
2 tablespoons parsley, chopped

1
Preheat oven to 180u00b0C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.
2
Empty mixed veggies into pot and heat for 5 minutes.
3
Add beer and stir to loosen sediment on the bottom of dish. Stir in tomatoes, stock and bring to the boil. Add barley, stir well. Return shanks to the dish.
4
Transfer casserole to the oven. Cook for about 2 hours, add more water if needed. Spoon onto deep plates to serve and sprinkle with parsley.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons flour, salt & pepper, 4 lamb shanks, 1 tablespoon oil, and more.

Yes, Braised Lamb Shanks With Guinness & Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks With Guinness & Barley

How did you like this recipe?

Frequently Asked Questions