Braised Kale, Potatoes and Mushrooms

1. 1

   Put the potatoes in a saucepan, and cover with water.

2. 2

   Bring to a boil, reduce the heat to low and cook for 8 to 10 minutes, or until the potatoes are tender.

3. 3

   Drain, and set aside.

4. 4

   Heat the oil in a large skillet over medium heat, and saute the mushrooms, shallots, garlic, salt and pepper for about 5 minutes, or until the shallots are soft and the mushrooms are tender.

5. 5

   Add the kale to the skillet, and cook, stirring often, about 1 minute.

6. 6

   Add the stock and the cooked potatoes.

7. 7

   Cover, reduce the heat to low and cook for 5 minutes, or until the kale is bright green.

* Per serving · 4 servings · Values may vary.

No additional tips available.