Braised Kale, Potatoes And Mushrooms

1. 1

   Place potatoes in medium saucepan of salted water. Bring to a boil, reduce heat, and simmer until tender, 7 to 10 minutes. Drain well and set aside.

2. 2

   Meanwhile, in large, wide skillet, heat oil over medium heat. Add mushrooms, shallots and garlic and cook, stirring often, until shallots are soft and mushrooms are tender, about 5 minutes.

3. 3

   Season with salt and pepper to taste.

4. 4

   Add kale to mushroom mixture and cook, stirring often, 1 minute. Add water and cooked potatoes. Cover and cook until kale is bright green, about 5 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.