Braised Herb Pork Chops Recipe

Name: Braised Herb Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried parsley flakes; 2 teaspoons paprika; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 7 bone-in pork loin chops (1/2 inch thick); 2 tablespoons vegetable oil; 2 cups thinly sliced onions; 4 large garlic cloves, sliced; 5 medium carrots, cut into 2-inch pieces; 2 cups chicken broth; Hot mashed potatoes; Chopped fresh thyme, optional

Servings: persons

1/4 cup dried parsley flakes
2 teaspoons paprika
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
7 bone-in pork loin chops (1/2 inch thick)
2 tablespoons vegetable oil
2 cups thinly sliced onions
4 large garlic cloves, sliced
5 medium carrots, cut into 2-inch pieces
2 cups chicken broth
Hot mashed potatoes
Chopped fresh thyme, optional

1
Combine the first eight ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat.
2
Return chops to pan. Cover and bake at 325u00b0 until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme.
3
Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145u00b0, stirring occasionally.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup dried parsley flakes, 2 teaspoons paprika, 1 teaspoon rubbed sage, 1 teaspoon dried thyme, and more.

Yes, Braised Herb Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Herb Pork Chops

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