How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Green Beans With Olives And Capers Recipe?

You need 8 ingredients. The key ingredients include: This chunky, flavorful braise of vegetables, that would be terrific served alongside grilled tuna or possibly chicken, can be made one day ahead, refrigerated and brought back to room temperature., 1 Tbsp. extra-virgin extra virgin olive oil, 3 med garlic cloves, chopped, 1 lb green beans, ends snapped off, and more.

Is Braised Green Beans With Olives And Capers Recipe suitable as general?

Yes, Braised Green Beans With Olives And Capers Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Green Beans With Olives And Capers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Beans With Olives And Capers Recipe

Name: Braised Green Beans With Olives And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This chunky, flavorful braise of vegetables, that would be terrific served alongside grilled tuna or possibly chicken, can be made one day ahead, refrigerated and brought back to room temperature.; 1 Tbsp. extra-virgin extra virgin olive oil; 3 med garlic cloves, chopped; 1 lb green beans, ends snapped off; 4 x canned tomatoes, minced, with sufficient packing juice added to equal 1 c.; 8 lrg black olives, such as Kalamata, pitted and minced; 1 tsp liquid removed capers; 1 Tbsp. chopped fresh basil leaves Salt Freshly grnd black pepper

Try this homemade Braised Green Beans With Olives And Capers recipe the whole family will love. Made with chunky, extra-virgin extra virgin olive oil, g…

This Braised Green Beans With Olives And Capers relies on simple, everyday ingredients such as med garlic cloves, chopped and liquid removed capers. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

This chunky, flavorful braise of vegetables, that would be terrific served alongside grilled tuna or possibly chicken, can be made one day ahead, refrigerated and brought back to room temperature.
1 Tbsp. extra-virgin extra virgin olive oil
3 med garlic cloves, chopped
1 lb green beans, ends snapped off
4 x canned tomatoes, minced, with sufficient packing juice added to equal 1 c.
8 lrg black olives, such as Kalamata, pitted and minced
1 tsp liquid removed capers
1 Tbsp. chopped fresh basil leaves Salt Freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Braised Green Beans With Olives And Capers Recipe

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