Braised Green Beans With Lemon Recipe

Name: Braised Green Beans With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb green beans (3 cups cleaned); 2 cups onions, thinly sliced; 3/4 cup parsley, minced; 1/4 cup dill, minced; 1/4 cup mint, minced; 1 1/2 tablespoons garlic, minced; salt; fresh ground black pepper; 1/4 - 1/2 cup olive oil; 1/8 - 1/4 cup fresh lemon juice; lemon wedge

Servings: persons

3/4 lb green beans (3 cups cleaned)
2 cups onions, thinly sliced
3/4 cup parsley, minced
1/4 cup dill, minced
1/4 cup mint, minced
1 1/2 tablespoons garlic, minced
salt
fresh ground black pepper
1/4 - 1/2 cup olive oil
1/8 - 1/4 cup fresh lemon juice
lemon wedge

1
Wash the beans, break off both ends, and break them in half.
2
Mix the herbs and garlic together.
3
In a Dutch oven, layer 1 cup of onions on the bottom of the pan, top with beans, then herb mix, season with salt and freshly ground black pepper, and drizzle with 1/2 of the olive oil.
4
Finish with the remaining cup of onions before drizzling with the last 1/2 of olive oil.
5
Cover and cook over medium high heat until the pan lid is hot. As soon as the lid is hot, turn the heat down to low and simmer for 1/2 hour, or until the beans are very soft and tender.
6
Stir in 1/8 cup lemon juice.
7
Taste and add more lemon juice, salt, or freshly ground black pepper, as needed.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb green beans (3 cups cleaned), 2 cups onions, thinly sliced, 3/4 cup parsley, minced, 1/4 cup dill, minced, and more.

Yes, Braised Green Beans With Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Beans With Lemon

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