Braised Green Beans Potatoes And Pork Chops Recipe

Name: Braised Green Beans Potatoes And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) center-cut pork chops; 4 tablespoons extra virgin olive oil (Split); 2 teaspoons fine sea salt; 2 teaspoons ground black pepper; 2 fresh garlic cloves (Minced); 1 cup red onion (Medium Diced); 1/4 cup white zinfandel wine; 8 cups ham stock; 1 lb fresh green beans (Blue Lake, Trimmed); 2 lbs yukon gold potatoes (Medium Diced); 2 fresh bay leaves; 4 black peppercorns; 4 juniper berries; 4 sprigs fresh marjoram; 4 fresh thyme sprigs; 4 parsley sprigs; 4 sage sprigs (Purple Sage); 1/4 cup fresh flat-leaf parsley (Chopped)

Servings: persons

4 (8 ounce) center-cut pork chops
4 tablespoons extra virgin olive oil (Split)
2 teaspoons fine sea salt
2 teaspoons ground black pepper
2 fresh garlic cloves (Minced)
1 cup red onion (Medium Diced)
1/4 cup white zinfandel wine
8 cups ham stock
1 lb fresh green beans (Blue Lake, Trimmed)
2 lbs yukon gold potatoes (Medium Diced)
2 fresh bay leaves
4 black peppercorns
4 juniper berries
4 sprigs fresh marjoram
4 fresh thyme sprigs
4 parsley sprigs
4 sage sprigs (Purple Sage)
1/4 cup fresh flat-leaf parsley (Chopped)

1
Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
2
Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
3
Add onion and saute' for 2-3 minutes.
4
Add Zinfandel wine and reduce by one-half.
5
Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
6
Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with string and place Sachet in pan.
7
Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
8
Serve Brasied Green Beans in warm bowls.
9
Garnished with fresh chopped parsley.

886

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 (8 ounce) center-cut pork chops, 4 tablespoons extra virgin olive oil (Split), 2 teaspoons fine sea salt, 2 teaspoons ground black pepper, and more.

Yes, Braised Green Beans Potatoes And Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Green Beans Potatoes And Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions