Braised Green Beans in Tomato-Garlic Sauce

1. 1

   Add the olive oil in a large nonstick skillet over medium heat until hot.

2. 2

   Add the onions, and cook for4 to 6 minutes until onions are soft.

3. 3

   Stir in the garlic and keep cooking for 1 to 2 minutes.

4. 4

   Stir in the tomato puree, and let simmer for 4 to 6 minutes until some of the liquid has been evaporated.

5. 5

   Stir in the green beans, cover and cook until teaspoon beans are tender-crisp, 18 to 20 minutes, stirring once or twice during the simmering.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Divide among the serving plates and sprinkle some fresh basil.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.