Braised Goat Crepe With Ragout Recipe

Name: Braised Goat Crepe With Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES; 1 cup all-purpose flour; 2 eggs; 1/2 cup milk; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons butter, melted; FOR THE BRAISED GOAT; 2 lbs stew goat meat; 2 cups red wine; 2 cups meat stock (beef, lamb, duck, chicken, or goat); 2 tablespoons salt; 3 tablespoons sugar; 1 sprig rosemary; 1/2 bunch parsley; 1 medium size white onion, medium dice; 2 tablespoons garlic; water to fully cover meat; FOR THE RAGOUT; 3 cups canned tomatoes; 1 cup corn; 1 cup roasted red pepper; 1 cup oysters or 1 cup portobello mushroom, sliced; 2 medium white onions, medium dice; 1/4 teaspoon oregano; 3 cups meat stock (duck, chicken, beef, goat, or veal); 1/4 cup garlic; 2 cups water; 3/4 cup butter

Servings: persons

FOR THE CREPES
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
FOR THE BRAISED GOAT
2 lbs stew goat meat
2 cups red wine
2 cups meat stock (beef, lamb, duck, chicken, or goat)
2 tablespoons salt
3 tablespoons sugar
1 sprig rosemary
1/2 bunch parsley
1 medium size white onion, medium dice
2 tablespoons garlic
water to fully cover meat
FOR THE RAGOUT
3 cups canned tomatoes
1 cup corn
1 cup roasted red pepper
1 cup oysters or 1 cup portobello mushroom, sliced
2 medium white onions, medium dice
1/4 teaspoon oregano
3 cups meat stock (duck, chicken, beef, goat, or veal)
1/4 cup garlic
2 cups water
3/4 cup butter

1
TO MAKE THE CREPES:
2
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
5
TO BRAISE THE GOAT:
6
Place all ingredients in roasting pan. Make sure meat is fully covered. If stock and wine do not cover, use water to top off. Cover roasting pan with tin foil or lid.
7
Braise for 3 hours at 300 degrees or until tender. When meat is done, take out of oven and let set at room temperature for 20 minutes. With a slotted spoon remove meat to serving dish and then pour some of the braising liquid over the top.
8
TO MAKE THE RAGOUT:
9
In a large soup pot with a heavy bottom, slowly cook onions and butter. Onion should appear almost translucent when done. Then add rest of ingredients. Continue to stir.
10
Cook for 1 hour on med-low heat.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: FOR THE CREPES, 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, and more.

Yes, Braised Goat Crepe With Ragout falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Goat Crepe With Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions