Braised Game Birds Recipe

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   Here's another recipe designed to reduce the toughest and oldest game birds to tender, succulent meat.

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   Whenever Parp comes home with an odd assortment of game birds, this is how he prepares them.

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   Preheat oven to 325F.

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   Heat extra virgin olive oil in a heavy skillet, 1 Tbsp.

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   at a time, and lightly brown the game bird pcs.

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   Place the browned pcs in a baking dish.

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   Add in Wildfowl Stock, sauteed onions, and honey.

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   Sprinkle Rosemary in top.

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   Cover and bake for 1 hour.

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    Remove cover and add in yogurt by the spoonful.

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    Return to oven and bake, uncovered, for an additional 20 min.

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    Remove meat from baking dish.

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    Blend flour and lowfat milk in a jar.

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    Blend this mix into the pan liquid.

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    Simmer over moderate heat for 5 min.

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    Pour sauce over meat and serve with Steamed Wild Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.