Braised Fish With Deep Fried Bean Curd Recipe Recipe

Name: Braised Fish With Deep Fried Bean Curd Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (2-lb) fish; 1 x Or possibly; 2 slc Fresh ginger root; 1 x Scallion stalk; 2 x Cakes bean curd Oil for deep-frying; 4 Tbsp. Oil; 1/4 tsp Salt; 1 Tbsp. Oil; 1/4 tsp Salt; 1 c. Water; 1 1/2 tsp Cornstarch; 1 tsp Sugar; 1 tsp Soy sauce; 1 tsp Sherry; 1 dsh Pepper; 3 Tbsp. Water

Servings: persons

1 x (2-lb) fish
1 x Or possibly
2 slc Fresh ginger root
1 x Scallion stalk
2 x Cakes bean curd Oil for deep-frying
4 Tbsp. Oil
1/4 tsp Salt
1 Tbsp. Oil
1/4 tsp Salt
1 c. Water
1 1/2 tsp Cornstarch
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sherry
1 dsh Pepper
3 Tbsp. Water

1
["1.", "Prepare fish as in steps 1 and 2 of ""Basic Braised Soy Fish"".", "2.", "Shred ginger root.", "Cut scallion in 1/2-inch sections.", "3.", "Cut each bean curd cake in 9 cubes.", "Heat oil to bubbling and deep-fry bean curd till light golden brown.", "Drain on paper toweling.", "4.", "Heat the second quantity of oil till nearly smoking.", "Add in salt, then fish; brown well on each side (about 3 min).", "Remove from pan.", "5.", "Heat remaining oil.", "Add in remaining salt, along with shredded ginger root, and stir-fry a few times.", "Add in water and bring to a boil.", "6.", "Add in fish and bean curd.", "Top with scallion sections and simmer, covered, about 10 to 15 min.", "Meanwhile, in a c., blend cornstarch, sugar, soy sauce, sherry, pepper and remaining water to a paste.", "7.", "Transfer fish and bean curd to a hot serving platter, leaving liquids in pan.", "Stir in cornstarch paste, to thicken.", "Pour sauce over fish and serve."]

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 x (2-lb) fish, 1 x Or possibly, 2 slc Fresh ginger root, 1 x Scallion stalk, and more.

Yes, Braised Fish With Deep Fried Bean Curd Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fish With Deep Fried Bean Curd Recipe

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