Braised Fennel with Sausage

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   When the oil is hot, saute the onion and sausage, crumbling the sausage with the back of a wooden spoon, until the meat is no longer pink, about 3 to 4 minutes.

3. 3

   Push the sausage and onion to the sides of the pan to create a clear spot in the center, and plop in the tomato paste.

4. 4

   Let the tomato paste toast for a minute or two, then stir it into the vegetables.

5. 5

   Toss in the fennel, and season with the salt and peperoncino.

6. 6

   Lower the heat, cover the skillet, and cook, stirring occasionally, until the fennel is tender and caramelized, about 15 to 20 minutes.

7. 7

   Uncover, and increase the heat to cook away any excess liquid in the pan, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.