Braised Fennel with Mustard Greens

1. 1

   In a large skillet, heat olive oil over low heat.

2. 2

   Add the fennel, salt and pepper.

3. 3

   Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes.

4. 4

   Pour in the wine.

5. 5

   Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes.

6. 6

   Add the mustard greens and cook, stirring until wilted.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.