How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Capers Finocchio Al Tegame Con Caperi ?

You need 6 ingredients. The key ingredients include: 1/3 c olive oil, 3 pounds fresh fennel, trimmed and cut into 1-inch chunks, 2-1/2 cups sliced onions, 1/4 cup small capers, drained, and more.

Is Braised Fennel With Capers Finocchio Al Tegame Con Caperi suitable as general?

Yes, Braised Fennel With Capers Finocchio Al Tegame Con Caperi falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Capers Finocchio Al Tegame Con Caperi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Capers Finocchio Al Tegame Con

Name: Braised Fennel With Capers Finocchio Al Tegame Con Caperi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c olive oil; 3 pounds fresh fennel, trimmed and cut into 1-inch chunks; 2-1/2 cups sliced onions; 1/4 cup small capers, drained; 1/2 teaspoon salt or to taste; Freshly ground black pepper to taste

Try this homemade Braised Fennel With Capers Finocchio Al Tegame Con Caperi recipe the whole family will love. Made with olive oil, fresh fennel, onions…

This Braised Fennel With Capers Finocchio Al Tegame Con Caperi relies on simple, everyday ingredients such as c olive oil, sliced onions, small capers, drained and salt or to taste. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 c olive oil
3 pounds fresh fennel, trimmed and cut into 1-inch chunks
2-1/2 cups sliced onions
1/4 cup small capers, drained
1/2 teaspoon salt or to taste
Freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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Braised Fennel With Capers Finocchio Al Tegame Con Caperi

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