Braised Fennel, Cannellini Beans, And Italian Sausage Recipe

Name: Braised Fennel, Cannellini Beans, And Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-oz.) package mild Italian sausage links; 1 tablespoon canola oil; 2 fennel bulbs, chopped; 1 1/2 cups chopped onion; 3/4 cup chicken broth; 3 garlic cloves, minced; 3/4 teaspoon fennel seeds; 1/2 teaspoon table salt; 1/4 teaspoon freshly ground black pepper; Vegetable cooking spray; 2 (15.5-oz.) cans cannellini beans, drained and rinsed; 1 cup shredded radicchio; 1/4 to 1/3 cup shaved pecorino Romano or Parmigiano-Reggiano cheese; Extra virgin olive oil

Servings: persons

1 (20-oz.) package mild Italian sausage links
1 tablespoon canola oil
2 fennel bulbs, chopped
1 1/2 cups chopped onion
3/4 cup chicken broth
3 garlic cloves, minced
3/4 teaspoon fennel seeds
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
Vegetable cooking spray
2 (15.5-oz.) cans cannellini beans, drained and rinsed
1 cup shredded radicchio
1/4 to 1/3 cup shaved pecorino Romano or Parmigiano-Reggiano cheese
Extra virgin olive oil

1
Prick sausage casings with a fork or tip of sharp knife. Cook sausage links in hot oil in a large nonstick skillet over medium-high heat 8 minutes, turning often to brown all sides.
2
Place chopped fennel bulbs and next 6 ingredients in a lightly greased (with cooking spray) 5-qt. slow cooker. Top with sausage in a single layer. Cover and cook on LOW 5 hours or until vegetables are tender and sausage is cooked.
3
Transfer sausage to a cutting board; cool slightly. Cut sausage diagonally into 3/4-inch-thick pieces.
4
Stir sausage, beans, and radicchio into fennel mixture in slow cooker. Cover and cook on HIGH 15 minutes or until radicchio is wilted and tender. Top with cheese, and drizzle with extra virgin olive oil.
5
We tested with Swanson 100% Natural Chicken Broth.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (20-oz.) package mild Italian sausage links, 1 tablespoon canola oil, 2 fennel bulbs, chopped, 1 1/2 cups chopped onion, and more.

Yes, Braised Fennel, Cannellini Beans, And Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel, Cannellini Beans, And Italian Sausage

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