How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel And White Beans?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium fennel bulb, trimmed, halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 3 cups), 1 medium red onion, halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 2 cups), 1 (15 1/2 ounce) can white beans, drained and rinsed, and more.

Is Braised Fennel And White Beans suitable as meat & poultry?

Yes, Braised Fennel And White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Fennel And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel And White Beans Recipe

Name: Braised Fennel And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium fennel bulb, trimmed, halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 3 cups); 1 medium red onion, halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 2 cups); 1 (15 1/2 ounce) can white beans, drained and rinsed; 1 cup chicken stock; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons coarsely chopped fresh oregano; 2 tablespoons red wine vinegar; 1 tablespoon unsalted butter, softened

Braised Fennel And White Beans

Eats Now Editorial Team · 241 kcal · Meat & Poultry

Braised Fennel And White Beans – a delicious recipe with extra virgin olive oil, fennel bulb, red onion, white beans, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Fennel And White Beans

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