How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel?

You need 5 ingredients. The key ingredients include: 2 (2-inch-long) orange rind strips, 1/2 cup fresh orange juice, 2 tablespoons unsalted butter, 3 fennel bulbs, trimmed, cored, and cut into wedges, and more.

Is Braised Fennel suitable as general?

Yes, Braised Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel Recipe

Name: Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2-inch-long) orange rind strips; 1/2 cup fresh orange juice; 2 tablespoons unsalted butter; 3 fennel bulbs, trimmed, cored, and cut into wedges; 1/2 teaspoon kosher salt

Braised Fennel – a delicious recipe with orange rind strips, orange juice, unsalted butter, fennel bulbs, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (2-inch-long) orange rind strips
1/2 cup fresh orange juice
2 tablespoons unsalted butter
3 fennel bulbs, trimmed, cored, and cut into wedges
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

Eats Now Editorial Team

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