How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel?

You need 5 ingredients. The key ingredients include: 2 (2-inch-long) orange rind strips, 1/2 cup fresh orange juice, 2 tablespoons unsalted butter, 3 fennel bulbs, trimmed, cored, and cut into wedges, and more.

Is Braised Fennel suitable as general?

Yes, Braised Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel Recipe

Name: Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2-inch-long) orange rind strips; 1/2 cup fresh orange juice; 2 tablespoons unsalted butter; 3 fennel bulbs, trimmed, cored, and cut into wedges; 1/2 teaspoon kosher salt

Try this homemade Braised Fennel recipe the whole family will love. Made with orange rind strips, orange juice, unsalted butter and fennel bulbs. Easy s…

This Braised Fennel relies on simple, everyday ingredients such as fresh orange juice, unsalted butter and kosher salt. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (2-inch-long) orange rind strips
1/2 cup fresh orange juice
2 tablespoons unsalted butter
3 fennel bulbs, trimmed, cored, and cut into wedges
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions