How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Endive?

You need 9 ingredients. The key ingredients include: 1/2 pound belgian endive sliced in rings, 1 small apples, red delicious diced, 2 tablespoons lemon juice fresh, 2 teaspoons walnut oil, and more.

Is Braised Endive suitable as general?

Yes, Braised Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Endive Recipe

Name: Braised Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound belgian endive sliced in rings; 1 small apples, red delicious diced; 2 tablespoons lemon juice fresh; 2 teaspoons walnut oil; 1 pinch salt; 1 x black pepper to taste; 1/2 cup water; 2 tablespoons apple cider vinegar; 1 tablespoon parsley leaves freshly chopped

Braised Endive – a delicious recipe with endive, apples, lemon juice fresh, walnut oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound belgian endive sliced in rings
1 small apples, red delicious diced
2 tablespoons lemon juice fresh
2 teaspoons walnut oil
1 pinch salt
1 x black pepper to taste
1/2 cup water
2 tablespoons apple cider vinegar
1 tablespoon parsley leaves freshly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

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Braised Endive

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