Braised Duck With Pear And Chestnuts Recipe Recipe

Name: Braised Duck With Pear And Chestnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Duck, 3 to 4 pounds; 1/2 lb Chestnuts; 1 x Or possibly; 2 slc Fresh ginger root; 2 x -(up to); 3 Tbsp. Oil; 1 c. Stock; 2 Tbsp. Soy sauce; 2 Tbsp. Sherry; 1 tsp Salt; 1 lrg Pear; 1 tsp Sugar

Servings: persons

1 x Duck, 3 to 4 pounds
1/2 lb Chestnuts
1 x Or possibly
2 slc Fresh ginger root
2 x -(up to)
3 Tbsp. Oil
1 c. Stock
2 Tbsp. Soy sauce
2 Tbsp. Sherry
1 tsp Salt
1 lrg Pear
1 tsp Sugar

1
1.
2
Wipe duck with a damp cloth.
3
With a cleaver chop duck, bones and all, in 2-inch sections.
4
2.
5
Parboil chestnuts 15 min; then shell.
6
Mince ginger root.
7
3.
8
Heat oil in a large heavy pan.
9
Brown duck sections quickly; drain off excess fat.
10
Add in stock, soy sauce, sherry, salt and ginger.
11
Bring to a boil; then simmer, covered, 30 min.
12
4.
13
Add in chestnuts and simmer, covered, 10 min more.
14
Meanwhile peel pear and slice thick, then sprinkle with sugar.
15
Add in to pan and cook, covered, till heated through, but not soft (about 5 min).

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Duck, 3 to 4 pounds, 1/2 lb Chestnuts, 1 x Or possibly, 2 slc Fresh ginger root, and more.

Yes, Braised Duck With Pear And Chestnuts Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duck With Pear And Chestnuts Recipe

How did you like this recipe?

Frequently Asked Questions