Braised Duck With Onion

1. 1

   Rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.

2. 2

   Heat oil and fry sliced onions until soft but not brown, remove. Add duck and brown all over.

3. 3

   Put back onion, add water, cover and simmer for 1 hour, add marinade and simmer for 20 minutes more or until duck is tender.

4. 4

   Dissolve cornstarch with a little water and add to gravy.

5. 5

   Boil until gravy thickens and serve duck whole with gravy in sauce boat.

* Per serving · 4 servings · Values may vary.

No additional tips available.