Braised Crisp Pigs Feet With Radish and Shaved-Vegetable Salad Recipe

Name: Braised Crisp Pigs Feet With Radish and Shaved-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 long-cut pigs trotters; 1/4 cup salt; 1 medium carrot, chopped; 2 ribs celery, chopped; 1 medium onion, chopped; 12 black peppercorns; 1 bay leaf; 4 sprigs thyme; 1 teaspoon coriander seed; 1 teaspoon fennel seed; 1 bulb fennel, trimmed; 2 ribs celery, trimmed; 4 small radishes, quartered; 1 shallot, sliced thin; 1 tablespoon capers; 1 tablespoon chopped cornichons; 1 teaspoon Colemans mustard; 1 teaspoon Dijon mustard; 1 1/2 tablespoons red-wine vinegar; Kosher salt; Freshly ground black pepper; 1/4 cup olive oil; Good flaky sea salt

Servings: persons

2 long-cut pigs trotters
1/4 cup salt
1 medium carrot, chopped
2 ribs celery, chopped
1 medium onion, chopped
12 black peppercorns
1 bay leaf
4 sprigs thyme
1 teaspoon coriander seed
1 teaspoon fennel seed
1 bulb fennel, trimmed
2 ribs celery, trimmed
4 small radishes, quartered
1 shallot, sliced thin
1 tablespoon capers
1 tablespoon chopped cornichons
1 teaspoon Colemans mustard
1 teaspoon Dijon mustard
1 1/2 tablespoons red-wine vinegar
Kosher salt
Freshly ground black pepper
1/4 cup olive oil
Good flaky sea salt

1
In a bowl or lidded container, combine the pigs feet with the salt and 1 quart water.
2
Cover and refrigerate overnight.
3
Preheat the oven to 300 degrees.
4
Rinse the feet well in fresh water.
5
Place them in a medium ovenproof pot.
6
Add all of the braise ingredients, cover with water and bring to a boil on the stove.
7
Cover and transfer to the oven to braise until the feet are very tender, about 2 hours.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 long-cut pigs trotters, 1/4 cup salt, 1 medium carrot, chopped, 2 ribs celery, chopped, and more.

Yes, Braised Crisp Pigs Feet With Radish and Shaved-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Crisp Pigs Feet With Radish and Shaved-Vegetable Salad

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